Olive
By VicentaLakin
Recipe Recommendations
- fresh olive 1000 grams
- plum dried vegetables 1500 grams
- vegetable oil appropriate amount
- soy sauce appropriate amount
- nanjiang appropriate amount
- sesame appropriate amount
- salty fragrance
- pot
- several days
- ordinary
Steps for Olive
1
Plumbs are clean. Cut the spare2
Choose quality olives。3
Go nuclear, slice backup。4
No water. Vegetable oil used to make it soft and smelly. It's only two days before the fire is purified. I'm not sure5
A plate can be eaten, and it's a classic meal in the tidal zone。