A salty fish sour eggplant

By VicentaLakin

A salty fish sour eggplant
The salt fish sour is my favorite food, and it tastes good with eggplant. I usually cook eggplants with a little chili sauce, and I feel like the eggplant itself is a little too low, so it has to have a bit of a tasting to make the eggplant taste higher. This time there was no chili sauce because of the more salty fish. At the same time, a lot of violet leaves were put in place, and the whole course tasted very richly。

Recipe Recommendations

  • eggplant of 2
  • salted fish 150 grams
  • olive oil appropriate amount
  • perilla appropriate amount
  • garlic a little
  • cornflour a little
  • soy sauce a little
  • pepper a little

Steps for A salty fish sour eggplant

  • 1
    Food products: eggplants, salt fish, purple, garlic。
  • 2
    Premature immersion of fine salted fish grains; eight minutes of heating of the eggplant slice into the microwave oven。
  • 3
    Hot pots pour into the appropriate amount of olive oil, and salted fish grains into them。
  • 4
    It's gonna take a long time to fry it to gold
  • 5
    And then it pours into the eggplant that's already heated。
  • 6
    It's flat, and it's just a little bit of pepper。
  • 7
    Add violet, evenly mixed。
  • 8
    Last thing you need to do is make a pot。

    • A salty fish sour eggplant Make Tips

    One, every time I cook eggplant, I heat the eggplant first, and then cook the eggplant, it's less oily and healthier. The salty fish itself is very salty, so it has to be immersed early to reduce salt. 3 When cooking, salt is no longer used for salt。

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