Nuts, soybeans

By VicentaLakin

Nuts, soybeans
The natural color from the butterflies, with nuts, soy sand, potatoes, it's full of taste

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Steps for Nuts, soybeans

  • 1
    15 grams of butterflies, 200 grams of bubbles. Open
  • 2
    When the butterflies are cooled, filtered with a sieve, they can squeeze the butterflies that have been bubbled through the water as high as possible, then take 150 grams of butterflies and pour them into the bread drums, put sugar and salt in the corner, then pour into the whole wheat flour and high-weed flour, and then dig a hole in the flour, add yeast powder, start and face, form the face, add butter, and continue to start and meet
  • 3
    Get the noodles ready and put them in the oven
  • 4
    The noodles are twice as big
  • 5
    Take out the noodles for venting, split into two, and roll for 15 minutes
  • 6
    Take a nice, loose face and put a stick on it. Open
  • 7
    Equipped with red bean sand, bean bean bean, pumpkin seed, cut potatoes and mangods immersed in rum
  • 8
    Roll it up, shut it down, put it on the plate. Move
  • 9
    Put it in the oven for a second fermentation
  • 10
    Take out bread at twice the size, sift a thin, thick flour on the surface, put it in the middle of a pre-heated oven, and fire 180 degrees or 15 minutes
  • 11
    It's a surprise

    • Nuts, soybeans Make Tips

    the amount of water is based on the absorption of flour of your choice and, if not, the ready-made potatoes, as follows: thorium powder (meth pate) 85g corn starch (meth pate) 25g milk (meth pate) 155g fine sugar (meth pate) 25g butter (meth pate) 12g

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