Emerald cabbage shrimp buns

By VicentaLakin

Emerald cabbage shrimp buns
New Year's must be filled with jade cabbage and shrimp buns, rich and delicious

Recipe Recommendations

  • flour 500 grams
  • yeast 5 grams
  • sugar 2 grams
  • spinach juice appropriate amount
  • meat appropriate amount
  • fresh shrimp appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • green onion appropriate amount
  • eggs a
  • shisanxiang appropriate amount
  • Jiang appropriate amount
  • shrimp appropriate amount

Steps for Emerald cabbage shrimp buns

  • 1
    The proper amount of meat in the bowl, the proper amount of shrimp, the cleanness, the cut, the right amount of salt, the oil, the 13 fragrances, the soy sauce, the egg, the right amount of gas, the right amount of onions, the right amount of ginger paste, the right amount of shrimp to cut the end, and the good stuff
  • 2
    The flour is divided into two pieces, and it's so white and green that it's awake for 15 minutes. Green pasta, rectangular skin, white noodle, white noodle in green noodle, roll
  • 3
    Scratch it, cut it with the same size
  • 4
    Round, face
  • 5
    Pack in a proper amount of pie, fold it, squeeze it in the middle
  • 6
    Put your hands up and squeeze them in the middle
  • 7
    All four sides
  • 8
    Scratch the edge with your hand in one direction, rub the leaves in the middle of the second leaf
  • 9
    Pack it all up! You've got 15 minutes to wake up, 25 minutes to steam, 5 minutes to fire
  • 10
    It's finished
  • 11
    It's finished

    • Emerald cabbage shrimp buns Make Tips

    Pie, you can make yourself like it

    Recipe Categories

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