Thai chicken sauce with fish rolls
By VicentaLakin
It's easy to learn. It's very generous. It's important to know the right way
Recipe Recommendations
- hairtail 500G
- Thai chicken sauce 5ml
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Thai chicken sauce with fish rolls
1
The choice is for three fish to be domestic, and the meat looks thicker。2
When a piece of fish is close to the bone in the middle of the fish, from the tail to the head. Snippets3
Cut the fish from the film in three pieces and pour it into the pot with salt and wine. Down4
Fish bones with salt and wine pickled with a string of initials to the head, then to the waist, then to the tail, to the starch5
Picked fish and roll it out of the flesh, fixed it with toothpicks, and put starch on it6
Fish bones will be blown up in gold and then placed on half the heart of the carrot and placed in the middle of the plate. The fish rolls are also covered in gold7
In the end, Thai chicken sauce will be evenly painted on the fish rolls。