twice-cooked pork
By SusieSteuber
I like twice-cooked pork. The meat dish with green and red peppers is beautiful in color and attractive in color. Also, the Laoganma hot sauce gives the dishes a little spicy taste, which makes people like it and makes people don't want to put chopsticks. I eat more meat and am afraid that my body will grow flesh, so I have to stop.
Recipe Recommendations
- green and red pepper a
- fragrant dried a
- Laoganma spicy sauce two spoons
- soy sauce two spoons
- sugar a spoonful
- MSG a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for twice-cooked pork
1
Fresh pork is boiled by hand.
2
Slice the cooked pork for later use.
3
Cut the green and red peppers into small pieces, slice the fragrant dried pepper into slices for later use.
4
Pour the oil into the pan and heat it until 80% hot.
5
Add the meat slices and stir-fry until the oil comes out.
6
Add fragrant dried slices and stir-fry.
7
Add Laoganma spicy sauce, soy sauce and sugar to taste.
8
Add green and red peppers and stir fry for a while. Add chicken essence and stir well.
9
Remove the pot and plate it up.