Shang Ning Maru

By VicentaLakin

Shang Ning Maru
It's only a month before the year is over, with all kinds of hard food, chicken duck meat is a necessity. As the standard of living improves, the chicken duck meat becomes a companion

Recipe Recommendations

  • pork 750 grams
  • lotus root 220 grams
  • chives 12 grams
  • eggs one
  • soy sauce 20 grams
  • ginger 5 grams
  • white pepper 2 grams
  • corn starch 5 grams
  • water 20 grams

Steps for Shang Ning Maru

  • 1
    Get the pork, the lilies and the onions
  • 2
    The pork is washed and the bones are removed and the pig's skin is cut into small pieces
  • 3
    The pork is in the meat grinder twice, not beyond the tip of the meat bowl
  • 4
    Put the meat-cutter on the head
  • 5
    We'll use the meat grinder for a dozen seconds
  • 6
    Slurpy with a bowl
  • 7
    Ginger cuts into small particles
  • 8
    Onions cut into pieces
  • 9
    Pork mud, eggs, onions, ginger, raw, pepper powder in bread cans. Lee
  • 10
    I'm gonna start the bakery and the noodles for 10 minutes
  • 11
    When the mud is mixed, put it aside
  • 12
    Liang's skin is laced
  • 13
    Lotus put it in the meat grinder twice. Do not exceed the tip of the meat bowl
  • 14
    Lian's hit ten seconds or so to check the size of the particles
  • 15
    I'm going to put the tattered tatter in the mud. Lee
  • 16
    Five grams of corn starch and 20 grams of water
  • 17
    I'll pour the good starch into the mud
  • 18
    Commencing the bread machine and face program again for 10 minutes, evenly mixed
  • 19
    I'll put a good tumbleball in the clean bowl
  • 20
    Put the top half of the kettle in the pot
  • 21
    It's hotter than the fire
  • 22
    It's a little hotter when you blow up your balls
  • 23
    The tumbleballs blow up the gold filter to get some oil
  • 24
    The twilight twirl
  • 25
    ♪ Out there ♪

    • Shang Ning Maru Make Tips

    The 1.2-smoke mixer is less powerful than a baker, and can be used directly with chopsticks in the same direction of the bowl

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