Spicy spicy pan

By VicentaLakin

Spicy spicy pan
There are many foods of indigenous origin, and spicy casseroles are a common practice of the local population, characterized by a mixture of soak, spicy, fresh, perfumed, oil and oil. It is also simple, with a wide variety of tastes, and a variety of foods that can be matched at will, which my family likes. This boiler is not sticky, it's easy to cook, it's not cold in winter, it's not cold in the lids, it's high in the atmosphere, it's a diamond-class layer, it's safe to use, and it's much more milk white, it's high-colored, it looks pretty clean, it's coated, it's treated with high-temperature paint。

Recipe Recommendations

  • parsley appropriate amount
  • mushroom appropriate amount
  • lotus root appropriate amount
  • prawns appropriate amount
  • Spicy fragrant pot ingredients appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount

Steps for Spicy spicy pan

  • 1
    The surface of the pot is much more of a platinum, which makes it look beautiful and clean, and the lids of the pot are plastered with high temperature spray paint。
  • 2
    It appears that the upper atmosphere, the inner layer, uses diamond-grade layers to ensure environmental health and safety。
  • 3
    Change the blades of celery, mushrooms, lily slices。
  • 4
    Shrimp washes off shrimp guns and shrimp hair。
  • 5
    Clean the boiler and put it on the stove。
  • 6
    Dry it, pour in peanut oil。
  • 7
    Burn, get down the ginger cream。
  • 8
    Down into the shrimp。
  • 9
    Big fire。
  • 10
    Add spicy casserole and make red oil。
  • 11
    Let's go for a moment。
  • 12
    I'm going to join you。
  • 13
    Finally join the mushrooms fried。
  • 14
    Cover the lid a little bit。
  • 15
    Just put salt on it。
  • 16
    It's fine. It saves effort, it heats up evenly, and the cooking is very colorful。
  • 17
    This boiler is my favorite type, and it's the cheapest food I've ever had。
  • 18
    Eat。

    • Spicy spicy pan Make Tips

    1 This dish must be prepared in such a way that the food is of different maturity and open up to prevent some speed and some slowness. 2. Vegetables can also be watered earlier。

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