Meatloaf dumplings
By VicentaLakin
Recipe Recommendations
- lean meat 500 grams
- Chinese cabbage 100 grams
- ginger 3 tablets
- green onion 3 grams
- salt 5 grams
- corn oil 10 grams
- eggs a
- soy sauce 3 grams
- cooking wine 3 grams
Steps for Meatloaf dumplings
1
The meat is mixed with a mixer, onion flowers, a ginger cut off, put in raw smoke, wine, salt, an egg, evenly mixed with chopsticks。2
The cabbage blows out the moisture and puts the meat in a flat mix。3
Take a little piece, fold it up and make a little tweedy4
Packed dumplings. It can be frozen in the fridge。