♪ Winter-cooked pastries ♪

After the New Year, it's essential to eat cakes and winters. Winters in the South are a compulsory food for the New Year, and winters for the pastry, full of home-cooked foods and strong years. It's delicious in memory. Winter is the return of nature to humanity, fat and sweet. It is the best season of the season, rich in nutrients, rich in dietary fibres and low in heat. It's perfect to fry with an old cake. It's the sweetness of the love of food. When you choose winter, you have to have plenty of water to eat. It's hard to go to winter, it's good to add salt, and it tastes better。

Recipe Recommendations

rice cake 500 grams
winter bamboo shoots 400 grams
peanut oil 5ml
salt 5 grams
soy sauce 2ML
chives 20 grams

onion
fried
ten minutes
senior

Steps for ♪ Winter-cooked pastries ♪

Preparation of food: foods such as pastry, winter and onions

(a) A loaf of cake

(a) Cleaning the winter, cutting the silk

CLEAN WATER, BOILED, BOILED, WARMED, SALTED; PS: HOTTER, HOTTER

(a) Cleaning the pot, recalcitrantly boiled with a proper amount of fresh water, and put it into the soft cakes of the year in order to extract dry asphalt for use

Hot pots, oil pouring, hot winters

Cooked rice cakes and folded them in the pot

Join the smokes and turn it on

– salt, onions, fried pots