Flies

By VicentaLakin

Flies
Does that sound creepy? Yes, it's not a very easy name to accept... but I'd like you to know that this "Fly Head" is really a Taiwan-style garlic fried meat

Recipe Recommendations

  • garlic moss appropriate amount
  • lean meat appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • millet pepper appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Flies

  • 1
    Onions / garlic scrap
  • 2
    Precious peppers/scrawny cuttin
  • 3
    scratch of garlic into one-two-circle-sized small particles
  • 4
    Add glucose/smoking
  • 5
    Add starch mix evenly
  • 6
    It'll be salted in the cut meat for more than 10 minutes
  • 7
    Put the salted meat in the pot for the frying
  • 8
    Join the old tune
  • 9
    It's a good job
  • 10
    Add garlic paste to the pot
  • 11
    Join the cranberry. The chickens keep going
  • 12
    Scrambling plate complete

    • Flies Make Tips

    Garlic can be fried for a while or it'll be spicy. When you're eating meat, it's better to pick it up for 10 minutes

    Recipe Categories

    Recipe recommendation