Red-burned mackerel
By VicentaLakin
It is often said that eating fish is smart, and I am the fish-eating, fish-eating, fish-eating, fish-eating, rich in nutrients for the whole family。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
Squirts clean up when they remove their organs2
Wash the onions and roll them up3
Add oil to the pot4
In the pot, it's hot and hot5
Burn both sides with a little fire6
Put it in a roll of onions and add wine, sauce and proper water7
If there's enough water, it's better to be out of fish8
I'll put sugar and salt in it9
Until the soup is thick10
Put flowers on the plate