Red-burned mackerel

By VicentaLakin

Red-burned mackerel
It is often said that eating fish is smart, and I am the fish-eating, fish-eating, fish-eating, fish-eating, rich in nutrients for the whole family。

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Steps for Red-burned mackerel

  • 1
    Squirts clean up when they remove their organs
  • 2
    Wash the onions and roll them up
  • 3
    Add oil to the pot
  • 4
    In the pot, it's hot and hot
  • 5
    Burn both sides with a little fire
  • 6
    Put it in a roll of onions and add wine, sauce and proper water
  • 7
    If there's enough water, it's better to be out of fish
  • 8
    I'll put sugar and salt in it
  • 9
    Until the soup is thick
  • 10
    Put flowers on the plate
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