Golden pins and mushrooms

The proper way to open the piprika is to chop up peppers called chili, spicy and salty peppers, which are special foods in Sichuan, Hunan and Hubei provinces, which can be prepared as food. The process of making peppers is simple, usually drying up the millet and red twirl, shredding it with a proper amount of garlic, a small amount of ginger, dripping into a suitable high amount of white wine, salt, sealing the fermentation, making it a fragrance, bio-preservative, and pure, natural green food without preservatives. The smooth-sniffed, light-finished porridge mushrooms, which are a very delicious diet, are subjected to a two-fold “prey” attack with hot and ferocious peppers and peppers, which naturally surrender with a gentle surrender and produce a spicy and salty meal. With a chopstick of golden mushrooms and precipitous peppers laid on the fresh rice, the soup juice immediately infiltrated into the grain, siping and siping。