Korean soybean soup
By VicentaLakin
Recipe Recommendations
- soybean sprouts appropriate amount
- kelp bud appropriate amount
- minced garlic appropriate amount
- soy sauce 1 scoop
- Beef soup cubes one
- salt appropriate amount
- pepper a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Korean soybean soup
1
I'll make a pot and burn the beef soup2
Join the seaweed bud3
Join the soybean sprouts and cook for a moment4
Add garlic5
Add raw and salt, peppers for two minutes. Done6
Put flowers on your feet7
Completed Chart