Red burning pig hoof
By VicentaLakin
Every time a pig's hoof is used to make soup, it doesn't feel like a good meal these days, and I went out in the afternoon and bought half a pig's hoof, thinking about red fever. Pork hoofs are well known for the gelatinic protein, which is good for a girl's skin, so I want to eat more。
Recipe Recommendations
- pettitoes 1KG
- shallots 3-4 trees
- laojiang two small pieces of
- garlic half a
- pepper appropriate amount
- bean paste three scoops
- dried chili of 6
- soy sauce appropriate amount
- cooking wine
Steps for Red burning pig hoof
1
Let's wash the pig's feet with water2
Get ready for the supplies。3
The pig's feet will be in the pan, the water won't pass the pig's feet, half of the ginger slices will be in the pan, a small pile of peppers will be thrown, the water will boil for two or three minutes, and the pig's feet will be pulled out4
Scratch the ginger while it's squirming. Scratch the garlic。5
Pulling out the pig's feet and passing through with cold water can make the meat more solid。6
It's just a little oil7
When the oil is hot, the pig's feet are turned over, and the extra water and the fatty is fired, and when the pig's skin is a little charred, it's fine。8
After the pot is washed, a little oil is poured, three spoons of soybean bean coleslaw is boiled, a little flaming sauce is fried, and when the scent spills, the ginger garlic and peppers are ready9
Add cold pig hoofs, burn in fire, avoid a scratch, add a lid to the wine, and draw a proper old color。10
it's not like it's going to be any better than it is. no pig hoof 1-2 cm is the best. ten minutes after the fire, 20 minutes after the fire11
Burned 30 minutes later. Five minutes for the fire. You can put flowers on your plate12
Just load the plate. Throw the flowers。Red burning pig hoof Make Tips
Because I put in three spoons of soy sauce, there's no salt, and the little guys can taste salt when they do it. Besides, I don't have any magnifications or chickens, and I don't like chickens per se, and I'm thirsty。