Porridgeball soup
By VicentaLakin
It is called a horse's hoof. It has good food and medicinal value. It eats fresh and fresh, and tastes like fruit. Boiled meatballs made together with fresh meat have the effect of improving the aerobics, cooling the thirst and appetizers. Regular drinking is both warm and nutritious。
Recipe Recommendations
- fresh meat 450 grams
- water chestnut 300 grams
- Shanghai green 1 small
- carrots one
- soy sauce 1 tablespoon
- oyster sauce 1 scoop
- fish sauce 1 scoop
- cooking wine appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridgeball soup
1
Scratch the skin and cut it into small particles。2
Shanghai is green, carrots go to the slices。3
Pork washes and chops。4
Put it in a small pelt mix。5
It's not like it's the same thing as the rest of the world。6
A little water and push in one direction。7
With a spoon, a spoon of mashed meat fell into the heart of the hand and strangled over and over again five or six times into a smooth meatball。8
A proper amount of water is put into meatballs in the casserole。9
Cover the casserole and burn the fire。10
I'm gonna throw it away。11
Add an appropriate amount of salt。12
Put the cabbage and carrots in. Cook it again and you can cook it。13
Tastes like meatballs。Porridgeball soup Make Tips
When the meatballs are boiled, they are ripe. No more cooking, otherwise the meat is not soft. You don't have to cut it so small。