braised potatoes
Braised small potatoes is a Hunan dish. It is fragrant, soft and waxy and has a unique taste.
Recipe Recommendations
- pork belly appropriate amount
- potatoes of 2
- onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- wine 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- white sugar appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for braised potatoes
1
Prepared materials.
2
Wash and peel potatoes, cut pork belly, slice ginger, slice garlic, prepare wine.
3
Pour a little oil into the pan, heat the oil and stir-fry the ingredients until fragrant, add white sugar and stir-fry until color changes.
4
Add pork belly, green onions, ginger and garlic, and stir fry together.
5
Add wine, soy sauce, soy sauce, and water to boil over high heat.
6
Bring to a boil, pour into a casserole and add the potatoes.
7
Put the ingredients into a casserole and simmer for about 1 hour.
8
Remove from the pot and serve on plates.