Soup noodles
By VicentaLakin
The casserole is a simple and fast meal, the main material being noodles, cabbage, bone soup, etc. Especially when it's a cold winter with a hot bowl of sauerkraut noodles。
Recipe Recommendations
- noodles appropriate amount
- Chinese cabbage appropriate amount
- bone soup appropriate amount
- onion appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soup noodles
1
Big cabbage takes about four leaves and washs them, cuts them all and turns them into thick silk2
The onions were stripped off their skins and washed into onion flowers, and the eggs were mixed into the bowl with chopsticks3
The fragrances are cleaned up and cut into fragrances4
Hot pots with a proper amount of peanut oil pouring onions and fragrances into cabbage and a proper amount of raw, and an equal amount of stork5
I'll put a proper amount of salt in the soup6
Down to the noodles with the chopsticks to keep them from sticky. Company7
Scrambleded to noodles, evenly into egg fluids, and light-throwed eggs with spoons to turn off the fire8
A few drops of fragrance oil mixed into the fragrance, when the fire is closed, can be released。