Fowler
By VicentaLakin
Recipe Recommendations
- chicken breast 500 grams
- mushrooms 100 grams
- ginger 2 tablets
- garlic 2 capsules
- salt 3 grams
- corn oil 15 grams
- soy sauce 3 grams
- corn starch 3 grams
- cooking wine 3 grams
- soy sauce 1 gram
Steps for Fowler
1
Chicken chests are cut into small pieces of wine, salt and 20 minutes of salt. The mushrooms cut small pieces, the ginger garlic cut grains。2
The boiler is put in corn oil, the chicken is made five-years-old, the mushrooms are cooked with a bit of old smoke, and the pre-set corn starch is used to make it taste good。3
It's done, full of bowls, a three-blank pickle。4
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