Three yellow chickens
By VicentaLakin
Three yellow chickens, delicious and delicious
Recipe Recommendations
- sanhuang chicken 1500g
- yellow wine appropriate amount
- rice wine appropriate amount
Steps for Three yellow chickens
1
Three yellow chickens, one by one, called the boss to cut it, and the boss will cut it, eggs, chicken, a few knives on the chicken face, and it'll taste better when it's fried and stewed2
The oil pours into the frying pan, the ginger comes out, the ginger goes out, and it's hard to stick. Pot3
Wait for the heat4
I'm pouring a chicken into the pan5
It's a little salt, a little yellow wine, not too much salt, because it's so good that it'll stick with soy sauce6
I'll put the three yellow chickens in the pot and prepare for stew7
Put some rice before the stew, it'll be fine8
In an hour and a half, the three chickens that are cooked are perfect9
Put some soy sauce and some chicken soup