Fish-flavored tofu
By MattieSporer
Fish-flavored tofu is a famous product in Hunan cuisine, one of the eight major cuisines in my country. The main ingredient is fried with tofu and the auxiliary salt fish. It is characterized by crispy outside and hollow inside, strong fish aroma, golden color, fish aroma and delicious. It is deeply loved by many diners.
Recipe Recommendations
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish-flavored tofu
1
Steam tofu for 5 minutes first.
2
Cut tofu into thin rectangular pieces.
3
Put oil in the pan, heat 60% and add tofu.
4
Fry until the surface is golden brown.
5
Pour it out and place it on oil-absorbing paper to control the oil.
6
Minced ginger and minced garlic.
7
Put the oil in the pan, first add the salted fish, ginger, and minced garlic and stir-fry until fragrant.
8
Pour in the chopped peppers, stir-fry until fragrant, and add 2 tablespoons of water or stock.
9
Pour in the tofu cubes and stir fry well.
10
Then pour in the juice that has been mixed beforehand.
11
Cook over high heat for 5 minutes to collect juice.
12
Remove from the pan and sprinkle with chopped green onion and serve.