Garlic cabbage
By VicentaLakin
Garlic cabbage is a common dish, the main material being a vegetable. The vegetable heart is of tender quality and well-nourished and suitable for most people。
Recipe Recommendations
- cabbage appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- Weijixian soy sauce appropriate amount
Steps for Garlic cabbage
1
Fresh grazes are washed over and over again with water for 10 minutes to immerse and better remove pesticide residues2
The boiler boils into the immersed heart for 15 seconds, extracts immediate cold water and dry water reserves3
Garlic peels off the skin and washes it clean into garlic paste4
Hot pots with a proper amount of peanut oil pouring into the fragrance of sauce5
It's better to roll it in a spoon, if you've got enough soup and a little bit of water and dust to add to your preferences6
Done