Homemade meat

By VicentaLakin

Homemade meat
The meat is one of the species of pickled meat, mainly found in Sichuan, Hunan and Guangdong, and is called “grain” because it is usually made in the lunar month of the agricultural calendar. The meat is known for its strength in preservation, its preservation time and its special fragrance, which are necessary for the year. The practice is different from one place to another, with raw meat in Guangdong and spicy or spicy meat in Sichuan and Hunan. It's been a good day, and it's good. It's good

Recipe Recommendations

  • pork belly appropriate amount
  • spiced powder appropriate amount
  • red pepper appropriate amount
  • geranyl appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • liquor appropriate amount

Steps for Homemade meat

  • 1
    Prepare the right amount of meat
  • 2
    Sprinkled a layer of salt on both sides of the bouquet, and then gently wiped it with your hands. even
  • 3
    Put the salted meat in the bowl and make it taste like three or four hours
  • 4
    I'll give you the right amount of chalk, red peppers and fragrance leaves
  • 5
    Pumping up with a proper amount of raw and old meat, and grafting up the colours with two spoons of white wine, chalk, red pepper and fragrance. Put it in the fridge for one night
  • 6
    The next day, you take out the peppers and the fragrance leaves and put on a rope at the end of the bouquet
  • 7
    Natural drying in windows or ventilated areas, with six or seven days to hang meat
  • 8
    Completed Chart

    • Homemade meat Make Tips

    One or five flowers would be better served by drying the surface water first, salting it up for three or four hours, mixing it with raw, old and other ingredients, and putting it in the fridge for one night, so that it can fully absorb the taste3 and, if conditions so allow, one day in the sun and five or six days in the wind. To have a good color for the finished product, it is suggested that the ratio of raw to old is about 3:1

    Recipe Categories

    Recipe recommendation