Emerald dumplings
By VicentaLakin
Recipe Recommendations
- leek 250 grams
- minced meat 750 grams
- eggs one
- flour 800 grams
- warm water 200 grams
- spinach 250 grams
- sesame oil 1 tablespoon
- oil 2 tablespoons
- spiced powder 1 teaspoon
- salt 2 teaspoons
- chicken essence 1 teaspoon
- salty and fresh
- cook
- an hour
- simple
Steps for Emerald dumplings
1
We'll clean up the scabs and we'll have a little soy sauce。2
Add meat, eggs, oil, fragrance, salt, and chicken。3
Smash it up to the mag。4
Washing spinach into boiling water and burning it to the ground。5
Squeeze the spinach into juice and warm water to about 200 grams of spinach juice。6
Split flour into two。7
Add warm water and spinach juice to the original and green noodles。8
On the board of the case, an appropriate amount of flour is placed, the original face is grown in strip form and the green face is grown in strip form。9
It's covered with green skin。10
Cut to the same size as a small agent。11
Cut the agent face down and tumble it into dumpling skin。12
Just wrap it in dumplings。