Jade crystal shrimp dumplings
By AglaeKlein
Ingredients: chicken essence,salt,Chengfen,shrimp,pork,ginger,sugar,cornflour,corn starch,lard,boiling water,matcha powder
Recipe Recommendations
- Chengfen 200 grams
- corn starch appropriate amount
- boiling water 280 grams
- matcha powder appropriate amount
- lard appropriate amount
- shrimp 500 grams
- pork 180 grams
- ginger 1 teaspoon
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Jade crystal shrimp dumplings
1
Pour the orange flour, corn flour, and salt into a basin and mix well and divide into two portions.
2
Pour the matcha powder into one portion, pour half into the clear powder, and use chopsticks to stir until it becomes snowflake.
3
Allow for a while and knead until smooth, add lard and knead well, the other portion is the same, and simmer for 15 minutes.
4
Dice pork and shrimp, add salt, chicken essence, fine sugar, ginger juice, cornflour, and lard to form a filling.
5
Roll the brewed crystal dough into long strips, and roll the green dough into two strips of the same length.
6
Squish it.
7
Put them together.
8
Cut into 20-gram portions.
9
.........
10
Roll it into a round cake with a slight thickness in the middle and thin on the four sides, wrap it in the evenly mixed stuffing, pinch it in the middle and the rest of the edges, and then withdraw the lace left and right to the middle to form a raw dumpling embryo, like a steamer.
11
Boil water in the pan, place a steamer, cover the lid, and steam for 6 minutes over high heat.