Gluten loofah mushroom
By AlessiaHilll
Gluten loofah mushroom is a favorite dish in summer.
Recipe Recommendations
- gluten of 4
- loofah 1 piece
- carrots appropriate amount
- straw mushroom appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- broth appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gluten loofah mushroom
1
Prepared materials.
2
Peel and cut into pieces, soak the straw mushroom in salt water, wash and slice, peel and slice the carrot.
3
Pour a little oil into a non-stick pan and stir-fry the straw mushrooms.
4
Add dried peppers, ginger and garlic and saute until fragrant.
5
Pour in loofah and carrots and stir fry.
6
Pour in the stock.
7
Add gluten and cook for a while, add salt to taste.