Worm and herbs
By VicentaLakin
The weeds are peaceful and uncool, and most people say they can eat, and today they are used to make meat. It's a fungus, and it's very nice to have it with herbs. A simple fire, and the sweet and hot fragrance come upon the plumb. Taste it, smell it fresh, smell it long in the tip of the tongue, and taste it long in the light sweet. Maybe it's saliva too. Let's get moving。
Recipe Recommendations
- Shredded pork with fillet 1 small piece
- the Cordyceps militaris 1 small
- black fungus 1 small
- soy sauce 1 scoop
- starch 1 scoop
- cooking wine 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Worm and herbs
1
Prepare raw materials2
(b) The gravitation of meat into a suitable quantity of salt, starch, wine and raw water, and a smooth mix of it3
Hot pots of cool oil, with pickled silk in them4
I'm not sure if it's the same5
Put the weeds in it and make them fried6
I'm not sure what I'm talking about7
Micro-soft, with a proper amount of salt to be added to the plate。8
Here we go。Worm and herbs Make Tips
1. The meat silks are made of a proper amount of salt, starch, raw and other spices, which are made of oil and made white; 2. They are then added to the herbs, black wood, and defunct and so on。