Sausage
By VicentaLakin
I used to love sausages sold in supermarkets, and I would choose sausages for barbecue and spicy. But since I've eaten my home's handy sausages, I've been out of my home for years and I've been living alone, I haven't eaten any sausages for a long time, I've had a hard time buying them, I've burned them before I feel really bad. Once upon a time, the sea was in ruins, be it lovers or food, and when it was good, it was no longer desirable. Just like the one you've had today, it'll keep you alive. The new electric pressure pot, which does many kinds of rice, or likes the taste of north-east rice, has a taste of rice, but it's not too sticky or hard, chewy, tasteful rice. Weenie's just adding a little bit of food, and rice is still good rice, and I've been losing weight, and I haven't had enough. If you have good sausages in your house, with northeast rice and this pot, it'll be perfect。
Recipe Recommendations
- salty fragrance
- pot
- an hour
- simple
Steps for Sausage
1
Get all the food ready2
Weenie slices3
Chettin4
The hot pot goes into the sausage, the oil goes out and the vegetable grains are added, and it's almost added to the salt and the raw water, and it's made up for a while5
Put the rice in the pressure cooker6
Just choose the rice mode7
The green leaves and vegetables will be cookedSausage Make Tips
It doesn't really matter if you eat so good rice. Three, it's almost New Year's Eve, soy wings are delicious