Chocolate cake ball

By VicentaLakin

Chocolate cake ball
Chocolate cake balls talk about chocolate, they don't think about Valentine's Day, but every day it's Valentine's Day if it's on its own。

Recipe Recommendations

  • matcha cake 150 grams
  • butter 20 grams
  • light cream 40 grams
  • powdered sugar 10 grams
  • cashew 100 grams
  • dark chocolate 100 grams

Steps for Chocolate cake ball

  • 1
    Prepare the material for backup in advance。
  • 2
    Tea cakes are scraped to pieces with a cuisine machine。
  • 3
    The cashew nuts are placed in the bag and are pellets made of pasta。
  • 4
    Butter-insulated water melts and falls into cake pieces。
  • 5
    Sugar powder is added to light cream, which is distributed to yogurt with a manual omelet, then cashew and light cream, which is mixed with hands。
  • 6
    It's divided into an average of 15 grams and a small ball。
  • 7
    Chocolate insulation melts into sauce。
  • 8
    Put the ball on a chocolate sauce。
  • 9
    The chocolate ball is then placed in a cashew tatter, with a light roll and a layer of cashew tatter。
  • 10
    Final condensation allows for food。
  • 11
    Completed Chart
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    Completed Chart
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    Completed Chart

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