The lotus is crispy and red in color and has a strong and slightly spicy taste.
Chop chili is also known as Chop Chili and Tanzi Chili Chili. It is a kind of chili product that can be eaten directly. It is spicy and salty, with a strong taste. The raw materials are fresh red chili and salt. Chop peppers are a specialty food in Hunan. They can be eaten immediately or used as seasoning to cook. Authentic Hunan chopped peppers have less moisture, dark red color, and not sour taste.
Spicy lotus ou
Recipe Recommendations
- lotus root 400 grams
- carrot 100 grams
- cooked sesame appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- minced garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy lotus ou
1
Prepare the ingredients.
2
Peel and wash lotus and carrot, and slice it into pieces. Minced onions, ginger and garlic for later use.
3
Add water to the pan and bring to a boil. Add lotus, carrot slices, add a little salt and blanch for 2-3 minutes.
4
Blanched lotus and carrot slices are soaked in cold water until cool.
5
Add oil to the wok and heat up the ginger, minced garlic, and chopped peppers, stir-fry them until fragrant and serve in a bowl.
6
Add soy sauce, vinegar, chili oil, and chopped green onion and mix well.
7
Drizzle on the couple slices and mix well.