Red mushroom chicken soup

By VicentaLakin

Red mushroom chicken soup
The red mushrooms of Jiang Si Fung Creek, the stingy roosters, the two foods are thousands of miles apart

Recipe Recommendations

  • pot chicken half a
  • Russula Baduo
  • onion appropriate amount
  • wolfberry appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Red mushroom chicken soup

  • 1
    Red mushrooms bubble their hair with open water
  • 2
    The muscular shampoo
  • 3
    It's cold under the pot, and it's a ginger onion
  • 4
    The mushrooms are flushed 10 times, and the chopsticks stir up the impurities
  • 5
    It's the essence of soup
  • 6
    Get ready to change the knife
  • 7
    The chickens, the mushrooms, the ginger onions, the water, the water, the first water in the bubble, start cooking for an hour, the fire goes down and the fire goes down
  • 8
    You don't have to put salt before it's out. It's the best taste

    • Red mushroom chicken soup Make Tips

    It tastes more like it. It's a common practice

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