Sphinx
By VicentaLakin
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Recipe Recommendations
- pork belly appropriate amount
- Vegetable mushroom appropriate amount
- oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Sphinx
1
Five flowers to wash and cut2
Shroom wash3
A small amount of 3-4 slices of ginger in the pot, eight horns, five bouquets of roasted meat, salt, vinegar, yellow wine, red wine for eight to 10 minutes, squirted mushrooms, evenly, covered in a fire, and turned on a little fire。4
Eight to ten minutes. Just open the lid and turn on the juice。