Brown pork ribs
By HoseaKuvalis
Using rice flour and glutinous rice to make dishes is a major feature of Hunan cuisine."Brown-Fragrant Ribs" is an excellent reflection of this feature. This dish is a delicious dish that combines dishes and orders. It is healthy without refueling and has a strong brown aroma., soft, glutinous and delicious.
Recipe Recommendations
- ribs 500 grams
- eucalyptus leaves 10 tablets
- glutinous rice 150 grams
- eggs one
- onion appropriate amount
- ginger slices appropriate amount
- dry starch 2 tablespoons
- salt 2 teaspoons
- chicken essence 2 teaspoons
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- white pepper 1 teaspoon
- ginger powder 1 teaspoon
Steps for Brown pork ribs
1
Soak glutinous rice in water for more than 12 hours.
2
Drain the water and mix well with soy sauce.
3
Wash the ribs and cut them into small pieces, add salt, chicken essence, onion and ginger, cooking wine, and white pepper, marinate for 1 hour to taste.
4
Drain the pickled ribs until the surface of the ribs is drained.
5
Mix well with dry starch and ginger powder.
6
Dip in a layer of egg liquid.
7
Wrap it in a layer of glutinous rice.
8
Place it on one end of the rice dumplings leaf.
9
Roll up the rice dumplings leaves.
10
Put on the pan and steam for 1 hour until done.