Red chips
By VicentaLakin
Recipe Recommendations
- sweet potato a
- lean meat 300g
- green pepper two
- soy sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Red chips
1
Skinny slices, soy sauce, wine, pepper powder, pickles, pepper slices2
Hot oil in the pot, peppers in the fragrance, peppers out of the platinum, salted and thin meat. Fire3
Scrambling, scrambling, soy sauce, garlic on the side. Keep scrambling, soy sauce4
The meat's ready to go。5
A small amount of oil is added to the pot, red pepper is made of potatoes, and red potatoes are slightly colored and pre-meat is added. Fire6
It's a little softer7
It's a new daydream