Pelican carrots

By VicentaLakin

Pelican carrots
It's a spicy home dish, it's fat, it's rich, it's simple, it's very foody

Recipe Recommendations

  • pork belly 100 grams
  • pepper one
  • carrots one
  • onion appropriate amount
  • Jiang appropriate amount
  • Pi County bean paste 1 scoop
  • sugar a spoonful
  • soy sauce 2 tablespoons
  • cooking wine 2 tablespoons

Steps for Pelican carrots

  • 1
    Carrot cutters, pepper cutters, onions, ginger cutters
  • 2
    Five flowers cut the thin
  • 3
    Put a small amount of vegetable oil in the pot and put carrots in the fire
  • 4
    Carrots are soft, they're available
  • 5
    Put the fiery meat in the pot, and the fire will fry
  • 6
    Five flowers to curl, yellow
  • 7
    Put it in the ginger onions
  • 8
    Put it in a spoonful of soy sauce and make red oil
  • 9
    Put the pepper in the fire
  • 10
    Put it in the carrot
  • 11
    Two spoons of wine, two spoons of raw wine, one spoon of sugar, and fried
  • 12
    It's a fire
  • 13
    It's finished. Spicy for dinner

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