Egg fried tofu

By VicentaLakin

Egg fried tofu
There's a lot of tofu. Have you ever had tofu? It's super simple, kids can handle it, and it's delicious. At the bottom, the fragrance of eggs is mixed with the smell of tofu, and there is appetite。

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Steps for Egg fried tofu

  • 1
    Tofu is clean。
  • 2
    Cut into thick pieces, like pictures。
  • 3
    The boiler is hot, it's better not sticky, it's very easy to operate, and the iron pan is easy to stick with because the tofu is too young。
  • 4
    Don't flip the tofu。
  • 5
    When tofu is fried, use the waiting time to beat the eggs out。
  • 6
    Join the shredded onions, spread salt。
  • 7
    It's less than a minute torn apart, not to worry about tofu。
  • 8
    Turn the tofu and fry the back。
  • 9
    It's only a little bit of oil, but if the pot is sticky, a little bit more oil。
  • 10
    After the tofu is roasted on both sides, it slowly pours into the egg fluid。
  • 11
    The egg fluid is automatically dispersed and in circular form。
  • 12
    You don't need a pot shovel, you shake the pan, you turn the omelet over, and you can fry the back for a few seconds。
  • 13
    Done
  • 14
    Done
  • 15
    Done

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