Gold dumplings

By VicentaLakin

Gold dumplings
What's the rush this morning? How's it taste

Recipe Recommendations

  • dumplings appropriate amount
  • firewood eggs of 4
  • salt half a teaspoon
  • pepper powder appropriate amount
  • peanut oil appropriate amount
  • Minced green pepper appropriate amount
  • celery leaves
  • Tomato hot sauce appropriate amount
  • shredded red pepper appropriate amount

Steps for Gold dumplings

  • 1
    An appropriate amount of peanut oil will be placed in the pan and the dumplings will be placed directly into the pan。
  • 2
    The little fire burns to the bottom of the dumplings。
  • 3
    Half a bowl of water slowly pours in from one side. It's not like it's so bad。
  • 4
    Four wood eggs in the bowl。
  • 5
    The chopsticks are scattered, with a bit of salt and pepper powder。
  • 6
    Take out the dumplings in the middle, and the egg fluids slowly fall in from the middle, and turn the bottom pans, so that the egg fluids can spread to round。
  • 7
    The dumpling in the middle is still put back。
  • 8
    It's finely condensed to the surface of the egg fluid. It's a small fire, and it won't burn。
  • 9
    Cream pepper shredds and celery leaves torn and ripe black sesame. No onions, celery leaves instead of celery. I'm not sure
  • 10
    The finished product。
  • 11
    Psychic sauce when eating. Kid can't wait for chopsticks. Zenium
  • 12
    How about vinegar juice

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