Dry bass steamed eggs
By VicentaLakin
The common diet of eggs can also make it look like something else, and today the moo cat presents you with a very smooth egg。
Steps for Dry bass steamed eggs
1
Food, dry bee's hair。2
Eggs are thrown into the bowl with chopsticks, so don't turn around。3
Add warm water to mix. This is how the amount of water is, 10 grams less per egg, and I've got about 200 grams of egg fluid, so I've added 160 grams of water, and four of them are 40 grams less。4
Water mixed through the filter。5
Cover the film and put a few holes in the middle of it with toothpicks, which then steam in cold water。6
The time for the steaming eggs will crush the silk。7
The minimum fire evaporation is eight minutes when the water starts to steam the egg, eight minutes after which the protective film will be removed and the dry Beth will be evaporated for five minutes。8
Steam just like that。9
A little oil and a little raw, a little sugar and a little water, a little sweet。10
Food。11
Very smooth dry bass steamed eggs。Dry bass steamed eggs Make Tips
One dry beecon comes in early at night with ice cream, which better keeps the smell of dry beetle. Two egg fluids can be dispersed back and forth in a way that reduces bubble creation, and over-screening can make the water eggs more evaporated. The small fire evaporates for 13 minutes after the 3-water runoff, the small fire evaporates slowly and the small fire evaporates without air holes。