Apricot
By VicentaLakin
Winter is mushroom-eating season, and today we eat almond mushrooms。
Recipe Recommendations
- plum meat 100g
- Pleurotus eryngii one
- soy sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Apricot
1
Piggy plum slices。2
Apricot mushroom slice。3
Burn the oil in the pot and put it in the onions。4
Pour the meatloaf and flip it。5
Until the meat is colored, don't fire too long, or the meat gets old。6
It's all right。7
Cook the sauce, put the salt on the sauce, cover the lids into the soup。8
Out of the pot。