Hands on pork balls
By VicentaLakin
Recipe Recommendations
- pork 300 grams
- green onions appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sesame oil 1 spoon
- edible oil 3 spoons
- cooking wine 2 spoons
- soy sauce 2 spoons
- MSG appropriate amount
- pepper appropriate amount
- fans appropriate amount
- cabbage leaves appropriate amount
- chives appropriate amount
- coriander appropriate amount
- light
- quick-boiled
- an hour
- simple
Steps for Hands on pork balls
1
Pork wash2
The whole piece was cut off on the board, and then he kept cutting it3
It's the most important step4
And then the ginger onions and the ginger chops went on and onward cut until the onion was sufficiently thin and evened with the meat5
Put the cut meat in the pot and add eggs, oil for consumption, oil for consumption, wine for consumption, raw smoke, pepper powder, flavor, salt. There's no ginger left, so I put ginger powder in this step. The gray powder is. All the ingredients can be adjusted according to their preferences6
We'll mix all the ingredients with the meat. Then we'll mix the clockwise. Power7
It's glued to the meat8
If you're gonna hit the meat in the tub with your hands, you're gonna have to hit it9
The water is hot, the fire is light, the right hand grabs the meat from the tiger's mouth, digs it up and puts it in the pot with a small spoon, and you can put it in the pot with the right amount of meat in your hand10
It's boiled to the balls, which floats into cold water, and it's taken back to the freezer and can be taken out whenever you want. He didn't eat breakfast, left some in the pot, put a little fan, cabbage, cuisine, onion wash in the bowl, then put a proper amount of raw, vinegar, salt, vegetables in the bowl, then put the cooked pink cabbage in the bowl, then put the balls on top, pour the soup, drop a drop of perfume11
The delicious fan ball soup is ready