cold tofu
By ElissaHerman
Ingredients: chicken essence
Recipe Recommendations
- tofu appropriate amount
- coriander appropriate amount
- salted duck eggs appropriate amount
- mustard appropriate amount
- black sesame appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for cold tofu
1
Gently remove the tofu from the box and invert it inside the plate.
2
Wash the coriander, air dry and chop.
3
Chop garlic and pickled mustard into pieces.
4
Crush cooked salted duck eggs with a spoon, add minced garlic, shredded mustard, cooked black sesame seeds, soy sauce, balsamic vinegar, chicken essence, and a little salt to make juice.
5
Pour the juice on the tofu.
6
Put chopped coriander on top, drizzle with sesame oil and mix well.