Potato buns
By VicentaLakin
Potatoes are fried with fragrances of potatoes and sweets of meat。
Recipe Recommendations
- potatoes 300 grams
- lean meat 400 grams
- salt appropriate amount
- oil appropriate amount
- egg liquid a little
- sand tea sauce a little
- chopped green onion a little
- starch a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Potato buns
1
Take the potatoes to the skin, cut the strips, and the meat is thin。2
Tie the pork on the potatoes。3
The boiler is cooked and the suture of the meat is swiped with egg fluid。4
The boiler is purified with a little oil, onions, salsa sauce, salsa, salsa, salsa, salsa。