fried tomato strips
Recently, my mother picked a lot of home-grown aubergines, and she was tired of braised aubergines. So, I decided to make fried tomato strips and fried tomato slices! tomato sauce for tomato strips, salt and pepper tomato slices, not bad! Thinking about it makes me drool, because I like to eat fried food very much.
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for fried tomato strips
1
Slice the eggplant and cut it into strips. Mix corn flour with pepper, salt, egg mixture and water.
2
Dip the tomato strips and tomato slices in the sauce in turn.
3
Put the oil in the pan, wait until the oil temperature is a little higher, and add the eggplant slices to fry.
4
Fry until golden brown and serve out of the pan.
5
Place the fried tomato strips with ketchup in the middle. Crispy, sweet and sour, delicious.
6
The fried eggplant slices are sprinkled with salt and pepper, which are crispy on the outside and soft on the inside. They are much more delicious than potato chips.