Lamb radish soup
By VicentaLakin
I find our family eats lamb more like stew, and after winter, we drink lamb soup。
Recipe Recommendations
- sheep's hind legs appropriate amount
- lamb chops appropriate amount
- white radish one
- orange peel few pieces
- Jiang 1 block
Steps for Lamb radish soup
1
Legs and lamb chops. Put them in the water2
The oranges are clean, the ginger is broken3
Scrambled lamb, washed the blood, made another pot of water, put it in ginger and orange skin4
Fire5
Then turn the fire and cook for about an hour6
Open the lid and pull out the orange skin7
The lamb leg is also taken out and the knife is changed to the size of the family. Because lamb is easy to get cooked, and if it's too bad, it's bad to eat, and the lamb chops continue to fall out of the pot and want good lamb soup, which is necessary。8
Carrot changed the knife9
When the lamb soup is served, it is put in a carrot, it continues to be cooked for about 10 minutes, and the lamb leg that was taken out of the knife is refilled in the pot, so that the soup is finished。10
When you're eating, put in a proper amount of salt, or with a dry pepper. The onion makes a saucer and puts the lamb in it and eats it very nicely。Lamb radish soup Make Tips
A warm reminder: The whole soup is better served with salt, not earlier, or the lamb soup is not as good as the lamb, so it can be cooked, and it can be made out in time, so that it is not too bad if the lamb stew is too bad, and the lamb chops remain in the pot as soup, so the soup is thick。