Scrambled mushrooms
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled mushrooms
1
Bone wash, salt added, raw, platinum oil, wine pickled for half an hour2
Scramble the mushrooms and boil them3
Scrambling4
Moo-eun needs to use water first, then dry pot to fry. Down5
Hot pots pouring up the greasy garlic6
First, the ribs. They're delicious7
When you've got a color change in your ribs, you pour the mushrooms in8
When the water's out, you'll be able to add a wooden ear9
When the water's dry, add onions to the onions10
We don't eat spicy, so we just add little peppers11
I'll just make a few of them after the chili