Scrambled mushrooms

By VicentaLakin

Scrambled mushrooms

Recipe Recommendations

  • ribs 400g
  • Mixed mushroom 200g
  • fungus 100g
  • Jiang appropriate amount
  • millet pepper one
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • garlic appropriate amount

Steps for Scrambled mushrooms

  • 1
    Bone wash, salt added, raw, platinum oil, wine pickled for half an hour
  • 2
    Scramble the mushrooms and boil them
  • 3
    Scrambling
  • 4
    Moo-eun needs to use water first, then dry pot to fry. Down
  • 5
    Hot pots pouring up the greasy garlic
  • 6
    First, the ribs. They're delicious
  • 7
    When you've got a color change in your ribs, you pour the mushrooms in
  • 8
    When the water's out, you'll be able to add a wooden ear
  • 9
    When the water's dry, add onions to the onions
  • 10
    We don't eat spicy, so we just add little peppers
  • 11
    I'll just make a few of them after the chili