Scorch

By VicentaLakin

Scorch
SCORCH MEAT IS A COMMON DISH, MAINLY IN THE FORM OF PICKLES AND BOUQUETS. IT IS KNOWN AS THE SIGUANG, WHICH CONTAINS MORE NUTRIENTS SUCH AS VITAMIN C AND GLUCOSE. AND I'LL SHARE IT WITH YOU。

Recipe Recommendations

  • zucchini appropriate amount
  • pork belly appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • peanut oil appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Scorch

  • 1
    Scratch cleans up, cuts off two heads, cuts apart from the center knife, and cuts into a thin, even tatter. Nuts
  • 2
    Onions, garlic, skins, onions, garlic
  • 3
    Five bouquets of meat washed with warm water and cut into thin and flat bouquets
  • 4
    The hot pots with a proper amount of peanut oil will make the fragrance of the fragrance and oil, put it in onions, garlic and wine cooking
  • 5
    ♪ Falling into a guacamole ♪
  • 6
    Add a proper amount of pelican oil and salt to the fire
  • 7
    A few drops of perfume, according to your taste. Sensor
  • 8
    It's finished

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