Carrot pasta

By VicentaLakin

Carrot pasta
In the recent past, children have often been brought home to cook, so that they can eat quickly and quickly so that they can go to school on time. This kind of meal is hard to eat when you're young, and then once in a while when you're ready, you have to eat a chrysanthemum. Let's do it. It's fast enough to make a piece of meat, make a piece of noodles, start two stoves at once, and cook a family meal for 10 minutes. This is also the case in restaurants, but it's just soup. It's called pumpkin noodles, lamb noodles etc. Home-based operations do not have to be made of pasta, so it's easier to cook the noodles with natural density。

Recipe Recommendations

  • noodles appropriate amount
  • mutton appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • salad oil appropriate amount
  • soy sauce appropriate amount

Steps for Carrot pasta

  • 1
    Preparing materials, noodles are missing and most noodles are usable, too thick and too thin to recommend。
  • 2
    Sheep twitching, with a little salt and soy sauce。
  • 3
    Carrot Chase. Onion cut。
  • 4
    Two stoves were set on fire at the same time, one boiled the noodles, one boiled, a little preheated and a little oil poured into the meat。
  • 5
    All the silk changes and then goes down to the onion。
  • 6
    All the silk changes and then goes down to the onion。放上胡萝卜丝，
  • 7
    Fiery is even, soy sauce, salt and white pepper, and the food is ready。
  • 8
    The other boiled noodles, with a pickle and a boiled dish, when the paste is ripe, pour the cooked vegetables into the noodles and grunt for a minute. It's beautiful with chili oil or pepper, and it's good to eat noodles, and it's delicious, and it's good to warm up。

    • Carrot pasta Make Tips

    It's better not to stick the casserole. The casserole used in the text is the casserole。

    Recipe Categories

    Recipe recommendation