Baked fish
By VicentaLakin
Simple roasted fish
Recipe Recommendations
- bass art. 1
- lettuce 1 piece
- cucumber 1 piece
- lotus root v. 1
- onion v. 1
- Jiang 1 block
- onion 2 pieces
- coriander the 2
- cooking wine 2 tablespoons
- salt 2 tablespoons
- dried chili of 10
- douchi 2 tablespoons
- oil 25ml
- sesame 1 scoop
- bean paste 1 scoop
- slightly spicy
- roast
- an hour
- simple
Steps for Baked fish
1
Clean up the bass。2
Dry water with kitchen paper。3
Slurping salt and pouring wine on it。4
Put it in the plate with ginger chips and onions. Prepare the dishes。5
Cut。6
The cucumber cut。7
Lotus slices。8
Onion slices。9
Put tin paper on the grill and lay the onions。10
Put the bass on the oil。11
Put on the ginger onions. Put it in a pre-heat oven, top-fired, middle level, 220 degrees 35 minutes。12
Dry pepper cut。13
More oil in the pot, hot oil in the dry peppers and soy sauce。14
Put a spoonful of bean petal sauce on the table。15
Put it in the lilies。16
It's not like I'm going to die. If you want some more soup, you can add a proper amount of soup or a boil。17
Get the roasted fish out of there, and all the scaffolds are spread over the roasted fish. Get soup and sesame. It'll be in the oven for five minutes。18
When you're done with the cuisine onions。19
Completed Chart20
Completed Chart21
Completed ChartBaked fish Make Tips
The sauce can be added to your preference. You like spicy or spicy, you can put some more peppers and peppers。