Beef sauce

By VicentaLakin

Beef sauce
The sauce smells delicious。

Recipe Recommendations

  • beef tendon 1300g
  • soy sauce 270G
  • pepper 1 scoop
  • octagonal the 4
  • cinnamon 1 segment
  • grass fruit one
  • geranyl 3 tablets
  • tangerine peel 2 tablets
  • Hawthorn 4 tablets
  • dried chili of 6
  • sweet sauce 160g
  • onion 60g
  • Jiang 42g
  • bean curd 25g
  • salt 1 spoon

Steps for Beef sauce

  • 1
    The bulls are put in a plate, immersed in water for three hours, and go to blood。
  • 2
    After the water was dry, it was pumped。
  • 3
    Cover it up and put it in the fridge。
  • 4
    The next day it was taken out and the beef was pumped together with the raw. I use a cast iron pot, too。
  • 5
    Add cold water, and a little more after it's gone。
  • 6
    The prettiest spices of stew are peppers, eight horns, cinnamon fragrances. I don't want any of these。
  • 7
    Go fumes。
  • 8
    Put the stew in。
  • 9
    Put in the sweet noodle sauce。
  • 10
    Put onions and ginger。
  • 11
    Put it in tofu milk。
  • 12
    Add a proper amount of salt。
  • 13
    ♪ Little fire stew, softly look, cover the pan. ♪ Two hours and 15 minutes or so。
  • 14
    When you're done with the stew, open the lid, put a little bit of a chopstick on it. Close the fire and cover it up. When it cools, you can get the meat out. It's good to eat, but it's better to put it in the freezer overnight, and it tastes better。
  • 15
    Put it in the freezer and take it out overnight。
  • 16
    After the freeze, you can eat the slices. It's up to you
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    • Beef sauce Make Tips

    Don't pour the stew. It'll be used to make noodles. Thanks for checking。

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