Corn Lotus soup
By VicentaLakin
Recipe Recommendations
- corn a
- lotus root section
- carrots a
- onion appropriate amount
- salt 1g
Steps for Corn Lotus soup
1
Prepare the raw materials2
The lilies are gone, the corns are skinned, and they're all cut3
The casserole, the onions, the carrots, the lichen4
Liang cooks noodles and puts them in corn, covers them and burns the fire for five minutes5
TasteCorn Lotus soup Make Tips
This soup has only a small amount of salt to make the base smell, the fragrance of the lichen and the sweetness of the sweet corn, which is not covered by the sauce. That's why all the food is kept